Description
Crispy Fried Green Beans are an irresistible snack or side dish that brings a delightful crunch and vibrant flavor to any meal. Coated in a golden, crispy batter, these green beans are perfect for dipping and sure to be a crowd-pleaser at gatherings. Whether you’re enjoying them at a backyard barbecue or as a tasty appetizer, this recipe offers an easy way to elevate your culinary experience.
Ingredients
Scale
- 1 lb fresh green beans
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ tsp salt
- ½ tsp pepper
- Oil for frying (vegetable or canola)
Instructions
- Wash and trim the ends of the green beans.
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs.
- Dip each green bean into the flour mixture, then into the egg wash, and finally roll in panko breadcrumbs until evenly coated.
- Heat about 2 inches of oil in a skillet over medium-high heat to around 350°F (175°C).
- Fry the green beans in batches for 3-4 minutes or until golden brown. Avoid overcrowding the pan.
- Drain on paper towels and serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried green beans (about 75g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg