Description
Crispy Potato Galette with Smoked Salmon is a stunning dish that combines the crunch of golden potatoes with the rich, smoky flavors of salmon. This versatile galette is perfect for brunch or an elegant dinner, topped with creamy crème fraîche and fresh herbs. Easy to make yet impressive, it’s sure to wow your guests and elevate any gathering.
Ingredients
Scale
- 3 medium Russet potatoes (about 1 lb)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp pepper
- 4 oz thinly sliced smoked salmon
- ½ cup crème fraîche
- Fresh dill or chives for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Peel and thinly slice the Russet potatoes using a mandoline or sharp knife.
- Toss potato slices in a large bowl with olive oil, salt, and pepper until evenly coated.
- On a lined baking sheet, arrange potato slices in overlapping circles, creating a spiral pattern.
- Bake for 30-35 minutes until golden brown and crispy; flip halfway through for even cooking.
- Let cool slightly before topping with smoked salmon, dollops of crème fraîche, and garnishing with fresh herbs.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg