Description
Crockpot Cheesy Potatoes and Kielbasa is the perfect hearty dish for any occasion, delivering layers of creamy cheese and savory kielbasa over tender potatoes. This easy, slow-cooked recipe guarantees a comforting meal that brings families together. Ideal for chilly nights or busy weeknights, each bite promises warmth and satisfaction, making it a must-try comfort food favorite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 1 lb kielbasa, sliced
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- Salt and pepper to taste
- Optional: paprika or parsley for garnish
Instructions
- Wash and peel the potatoes; cut them into bite-sized cubes. Chop the onion finely and slice the kielbasa into rounds.
- In the crockpot, layer half of the cubed potatoes, followed by half of the sliced kielbasa and half of the chopped onion.
- Season with salt, pepper, and any desired spices; sprinkle half of the shredded cheese on top. Repeat the layers.
- In a separate bowl, mix sour cream with minced garlic; spread this mixture over the top layer of cheese.
- Cover and cook on low for 6 hours or high for 3 hours until bubbly and golden brown.
- Stir gently before serving directly from the crockpot for maximum comfort food vibes.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg