Description
Crockpot Cheesy Potatoes and Kielbasa is a comforting dish that combines tender potatoes, savory kielbasa, and rich cheddar cheese. Easy to prepare and perfect for busy weeknights or family gatherings, this slow-cooked meal promises to delight with its creamy texture and mouthwatering flavors. Just set it in the crockpot and let the magic happen!
Ingredients
Scale
- 2 pounds russet or Yukon gold potatoes, peeled and diced
- 14 ounces smoked kielbasa, sliced
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 10.5 ounces cream of mushroom soup
- Salt and pepper to taste
Instructions
- Prepare ingredients: Peel and dice potatoes into cubes; chop onion finely.
- Assemble in the crockpot: Layer half of the diced potatoes, half of the onions, and half of the kielbasa. Repeat layers.
- Add creamy mixture: In a bowl, mix cream of mushroom soup, garlic powder, salt, and pepper; pour over layered ingredients.
- Cheese it up: Sprinkle cheddar cheese on top generously.
- Cook: Cover crockpot and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Serve: Stir before serving to blend flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg