Description
Curry chicken is a delightful dish that combines tender chicken with aromatic spices simmered in a creamy coconut sauce. This quick and easy recipe brings the irresistible flavors of Indian cuisine to your kitchen, making it perfect for weeknight dinners or special gatherings. With its rich texture and customizable spice levels, curry chicken promises a comforting meal that your family will love.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 can (13.5 oz) coconut milk
- 2 tbsp curry powder
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
Instructions
- Cut the boneless chicken thighs into bite-sized pieces.
- In a large skillet over medium heat, add vegetable oil; sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add chicken pieces to the skillet and brown slightly.
- Sprinkle curry powder over the chicken; stir to coat evenly (about 2 minutes).
- Pour in coconut milk, chicken broth, and soy sauce; bring to a simmer and cook for about 20 minutes until the sauce thickens.
- Taste and adjust seasoning as necessary before serving over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg