Description
Deconstructed Shepherd’s Pie is a delightful take on the traditional comfort food, combining savory ground meat, vibrant vegetables, and creamy mashed potatoes served separately for an elegant yet cozy dining experience. This dish is perfect for busy weeknights or dinner parties, allowing you to savor each component’s unique flavors while evoking cherished memories of family gatherings. Effortlessly customizable, it satisfies every palate and brings warmth to your table.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 2 large Yukon Gold or Russet potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground meat. Drain excess fat if needed. Add chopped onions and diced carrots; sauté until softened (about 5 minutes).
- Stir in beef broth and Worcestershire sauce. Add frozen peas and simmer for about 10 minutes.
- Boil potatoes in salted water until fork-tender (approximately 15 minutes). Drain and mash with butter and milk; season with salt and pepper.
- Serve the meat mixture in bowls topped with creamy mashed potatoes. For a golden crust, broil for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet/Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg