Description
Double Chocolate Chip Cookies are a chocolate lover’s dream come true, offering a rich and indulgent experience with every bite. These delectable cookies combine a soft, chewy texture with an explosion of chocolate flavor from both cocoa powder and semi-sweet chocolate chips. Perfect for any occasion or as a sweet treat to brighten your day, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop tablespoon-sized scoops of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg