Description
Easter Rice Krispies are a delightful and colorful treat that captures the essence of spring celebrations. With a chewy marshmallow base and a satisfying crunch from Rice Krispies, these treats bring joy to every gathering. Easy to prepare and customizable with vibrant colors and fun toppings, they evoke cherished memories of family festivities. Perfect for kids’ activities or as a festive dessert centerpiece, these Rice Krispies treats are sure to impress everyone!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- Food coloring (various colors)
- 1 cup assorted sprinkles
Instructions
- Melt the butter in a large saucepan over low heat until creamy.
- Stir in mini marshmallows until completely melted.
- Divide the melted mixture into separate bowls; add food coloring and stir until well combined.
- In a mixing bowl, combine one color of the marshmallow mixture with Rice Krispies; fold gently until coated.
- Repeat with other colors, then pour all mixtures into a greased baking dish, pressing down firmly.
- Top with sprinkles while warm; allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (24g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg