Description
Start your day with these delightful easy blueberry muffins, fresh from the oven! Soft, fluffy, and bursting with juicy blueberries, these muffins are perfect for breakfast or a quick snack. With minimal ingredients and straightforward instructions, you can whip up a batch that will impress family and friends alike. Enjoy them warm with coffee or as a grab-and-go treat any day of the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg
- 1/2 cup melted unsalted butter
- 1 cup fresh blueberries (or frozen, unthawed)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth. Pour this into the dry ingredients and stir gently until just combined.
- Carefully fold in the blueberries to avoid crushing them.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg