Description
Easy Strawberry Cheesecake Rolls are a delightful fusion of creamy cheesecake filling and fresh strawberries, enveloped in soft, flaky pastry. Perfect for any occasion, these scrumptious rolls are easy to prepare and will have your guests clamoring for more. With each bite, you’ll enjoy the comforting sweetness and fruity burst that makes this dessert a must-try!
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry (thawed)
- 1 egg (optional for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Spread the cream cheese mixture evenly over the pastry and sprinkle diced strawberries on top.
- Roll the pastry tightly into a log shape and seal the edges.
- Place seam-side down on a baking sheet lined with parchment paper. Brush with egg wash if desired.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg