Description
Indulge in the comforting warmth of this Easy Tomato Soup, where ripe tomatoes meld with aromatic garlic and sweet onion to create a bowl of pure bliss. Ready in just 30 minutes, this simple yet satisfying recipe is perfect for busy weeknights or cozy evenings. Pair it with crusty bread or a classic grilled cheese sandwich for a heartwarming meal that will elevate your dining experience.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped (about 6 medium)
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and chopping the tomatoes, onion, and garlic.
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and garlic until soft and fragrant, about 5 minutes.
- Add chopped tomatoes to the pot and cook for about 10 minutes, allowing them to break down.
- Pour in the vegetable broth; bring to a gentle boil. Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or transfer it to a regular blender.
- Season with salt and pepper to taste; serve hot garnished with fresh basil or parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg