Description
Savor the delicious combination of crispy turkey bacon, creamy ranch dressing, and melty cheese nestled in soft slider buns. This easy-to-make recipe is perfect for game days, family gatherings, or a cozy night in. With just a few simple ingredients and quick preparation steps, you can whip up these flavorful sliders that will delight everyone at your table. Experience a mini celebration with every bite!
Ingredients
Scale
- 12 slider buns
- 8 slices thick-cut turkey bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 cup lettuce leaves
- 1 medium tomato, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the turkey bacon until crispy (about 5-7 minutes per side), then drain on paper towels.
- Slice each slider bun in half horizontally and spread ranch dressing on each half.
- Layer shredded cheese on the bottom half of each bun, followed by crispy turkey bacon.
- Add chopped green onions, lettuce leaves, and tomato slices on top. Close with the top half of the bun.
- Place assembled sliders on a parchment-lined baking sheet and bake for about 10-12 minutes until golden brown and cheese is melted.
- Serve warm with additional ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 30mg