Description
Indulge in the vibrant flavors of this Eggplant and Feta Sandwich with Olive Spread. Grilled eggplant, creamy feta, and a tangy olive spread come together to create a delightful culinary experience that will satisfy even the most dedicated meat-lovers. Perfect for a quick lunch or light dinner, this sandwich is not only visually stunning but also incredibly easy to prepare.
Ingredients
Scale
- 1 medium eggplant (sliced into ½-inch rounds)
- 4 oz feta cheese (crumbled)
- ¼ cup olive spread
- 1 crusty baguette or ciabatta loaf
- 2 tbsp extra virgin olive oil (for grilling)
- Fresh herbs (such as basil or parsley)
Instructions
- Preheat your grill to medium-high heat.
- Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant for 4-5 minutes per side until tender and marked.
- Slice the bread lengthwise and spread olive spread generously on one side.
- Layer grilled eggplant and crumbled feta on top of the spread.
- Add fresh herbs, drizzle with more olive oil if desired, close the sandwich, and slice in half.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg