Description
Father’s Day Grilled Pineapple with Rum Sauce is a delightful dessert that elevates fresh, juicy pineapple into a tropical masterpiece. Grilled until perfectly caramelized and drizzled with a luscious rum sauce, this dish offers a harmonious blend of sweet and spicy flavors. Ideal for summer barbecues or family gatherings, it’s an effortless way to impress Dad and create lasting memories.
Ingredients
Scale
- 1 ripe pineapple (about 3 lbs)
- 1/2 cup dark rum
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp fresh lime juice
Instructions
- Preheat the grill to medium-high heat (400°F).
- Slice the top and bottom off the pineapple, remove the skin, and cut it into thick rings or wedges.
- In a saucepan over medium heat, combine dark rum, brown sugar, cinnamon, and lime juice. Stir until thickened (about 5 minutes).
- Place pineapple on the grill for 3-4 minutes per side until charred and caramelized, brushing with rum sauce halfway through.
- Serve warm with additional rum sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg