Description
Flower Pretzel Bites are a charming twist on classic pretzels, transforming ordinary gatherings into festive occasions. These delightful snacks feature a soft, chewy center encased in a golden-brown crust, shaped like whimsical flowers. With a perfect balance of salty and sweet flavors, they are customizable with various toppings to suit any palate. Easy to make and fun to serve, these pretzel bites will impress your guests and become the star of your snack table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp baking soda
- Coarse sea salt for sprinkling
- Cinnamon sugar (optional)
Instructions
- In a bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for about five minutes until frothy.
- In a large bowl, mix flour and salt. Stir in the yeast mixture until combined, then knead on a floured surface for about five minutes until smooth.
- Place dough in an oiled bowl, cover it, and let rise in a warm place for about one hour or until doubled in size.
- Punch down the dough and divide it into small pieces. Roll each piece into ropes and shape them into flower forms.
- Boil water in a pot, carefully add baking soda, then boil each pretzel bite for about 30 seconds before placing them on a parchment-lined baking sheet.
- Sprinkle with coarse salt or cinnamon sugar if desired, then bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg