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Fresh Cherry and Goat Cheese Crostini


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  • Author: Hannah Reed
  • Total Time: 27 minutes
  • Yield: Serves 10 1x

Description

Fresh cherry and goat cheese crostini is a vibrant appetizer that beautifully combines sweet and savory flavors. With crisp baguette slices topped with creamy goat cheese, juicy cherries, and a drizzle of balsamic glaze, this dish transforms any gathering into a culinary delight. Perfect for casual get-togethers or elegant soirées, it’s simple to prepare yet impressive enough to wow your guests. Enjoy the taste of summer in every bite!


Ingredients

Scale
  • 1 French baguette (sliced into 1/2-inch rounds)
  • 8 oz creamy goat cheese
  • 1 cup fresh cherries (pitted and halved)
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil
  • ¼ cup fresh basil leaves (chopped)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and drizzle with olive oil.
  3. Toast in the oven for 10-12 minutes until golden brown.
  4. Spread goat cheese generously on each toasted slice while warm.
  5. Top with halved cherries and sprinkle chopped basil over them.
  6. Drizzle balsamic glaze on top before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crostini (approximately 30g)
  • Calories: 120
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg