Description
Indulge in the delightful flavors of summer with this fresh cherry galette, featuring a buttery, flaky crust and a sweet-tart cherry filling. This rustic dessert is simple to prepare yet visually stunning, making it the perfect centerpiece for any gathering. Each bite transports you back to sun-drenched orchards, filling your kitchen with the irresistible aroma of baked cherries. Whether served warm or at room temperature, this galette is sure to impress.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1/3 cup granulated sugar
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter, cold and cubed
- Pinch of salt
- 2 tablespoons ice water
Instructions
- 1. Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 2. Preheat Oven: Set your oven to 375°F (190°C).
- 3. Make Cherry Filling: Toss halved cherries with sugar and let sit for 10 minutes.
- 4. Roll Out Dough: On a floured surface, roll chilled dough into a 12-inch circle.
- 5. Assemble Galette: Transfer dough to a parchment-lined baking sheet. Spoon cherry mixture onto the center, leaving a 2-inch border.
- 6. Fold Edges & Bake: Fold edges over the filling and brush with egg wash if desired. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg