Description
Indulge in the delightful taste of fresh cherry muffins, bursting with sweet and tart flavors. These fluffy treats are perfect for breakfast or as a snack anytime. With a golden exterior and juicy cherry surprises inside, they offer a comforting experience that will brighten your day. Easy to make, these muffins are a must-try for both novice bakers and seasoned pros alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup milk
- 1 cup fresh cherries (pitted and halved)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and milk until smooth.
- Combine wet ingredients with dry ingredients; fold in cherries gently.
- Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg