There’s something magical about the aroma of freshly baked muffins wafting through your kitchen, isn’t there? You can almost taste the sweet, juicy cherries bursting forth from fluffy, golden muffins as they rise in the oven. homemade cherry jam recipe If you’re looking for a delightful treat that combines nostalgia with flavor, then this fresh cherry muffins recipe is just what you need to brighten your day. For more inspiration, check out this baked apples with feta recipe.
Jump to:
- Ingredients for Fresh cherry muffins recipe
- How to Make Fresh cherry muffins recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for a fresh cherry muffins recipe?
- How long do fresh cherry muffins last?
- Can I use frozen cherries in my fresh cherry muffins recipe?
- How do I know when my fresh cherry muffins are done baking?
- Conclusion for Fresh cherry muffins recipe :
- 📖 Recipe Card
Picture this: it’s a sunny Sunday morning, and you’re lazily sipping on coffee while the smell of cherries and vanilla fills the air. These muffins aren’t just a breakfast option; they’re a warm hug in food form. Whether you’re hosting brunch or simply craving something sweet, these cherry muffins will have everyone reaching for seconds!
Why You'll Love This Recipe
- These fresh cherry muffins are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros.
- The flavor is a delightful blend of tart cherries and sweet vanilla, creating a taste sensation.
- Visually appealing with their vibrant red bits peeking through golden tops, they are sure to impress.
- Enjoy them warm or at room temperature; they’re versatile enough for breakfast or dessert!
Ingredients for Fresh cherry muffins recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Ripe cherries add natural sweetness and moisture to the muffins. Choose plump and bright ones for optimal flavor.
- All-Purpose Flour: This forms the base of your muffin batter. Sift it to avoid clumps and ensure lightness.
- Sugar: Granulated sugar enhances sweetness; feel free to adjust according to your taste preference.
- Baking Powder: Essential for making your muffins rise and become fluffy.
- Salt: A pinch balances out all the flavors, making them pop!
- Eggs: They provide structure and richness to the batter.
- Butter: Melted butter adds moisture and richness; choose unsalted for better control over saltiness. For more inspiration, check out this air fryer peanut butter cookies recipe.
- Milk: Use any kind of milk to achieve that perfect muffin texture—whole, almond, or oat work well too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry muffins recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you gather your ingredients. Don’t forget to line your muffin tin with paper liners or gently grease it!
Step 2: Prepare Your Cherries
Wash and pit about one cup of fresh cherries. Cut them in halves or quarters depending on how chunky you like them in your muffins.
Step 3: Mix Dry Ingredients
In a large bowl, combine two cups of all-purpose flour, one cup of granulated sugar, two teaspoons of baking powder, and half a teaspoon of salt. Stir until well mixed.
Step 4: Combine Wet Ingredients
In another bowl, whisk together two eggs, half a cup of melted butter, and one cup of milk until it’s smooth and creamy like your favorite sitcom’s theme song.
Step 5: Fold It All Together
Pour the wet mixture into the dry ingredients. Gently fold until just combined – remember that lumps are perfectly okay! Now toss in those glorious cherry pieces.
Step 6: Bake Away
Spoon the batter into your prepared muffin tin and bake for about 20-25 minutes or until golden brown on top. A toothpick inserted should come out clean—unless you hit a cherry!
Transfer to plates or a cooling rack and enjoy them warm with a pat of butter or just by themselves!
Now you have everything needed for an unforgettable treat that satisfies both your sweet tooth and love for baking! Enjoy these fresh cherry muffins any time you need a little joy in your life.
You Must Know
- This delightful fresh cherry muffins recipe transforms ordinary mornings into a sweet celebration.
- Bursting with juicy cherries and a hint of vanilla, they are perfect for breakfast or an afternoon snack.
- Plus, they’re easy to make, so you can whip them up any day of the week!
Perfecting the Cooking Process
Begin by preheating your oven while you prepare the muffin batter. Mix dry ingredients first, then add in wet ingredients, followed by folding in the fresh cherries. Bake until golden brown and let them cool slightly for that perfect bite.
Add Your Touch
Feel free to swap out the cherries for blueberries or raspberries if you’re feeling adventurous. For an extra twist, try adding almond extract instead of vanilla or sprinkle some chopped nuts on top for added crunch!
Storing & Reheating
Store your freshly baked muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a toaster oven for a few minutes.
Chef's Helpful Tips
- Use ripe cherries for maximum flavor; underripe ones can be sour.
- Don’t overmix the batter; it should be lumpy for fluffy muffins.
- Allow muffins to cool before storing to prevent sogginess.
I remember the first time I made these fresh cherry muffins; my friends couldn’t get enough! They devoured every last crumb and insisted I bake them for every brunch thereafter. It was a hit!
FAQs :
What ingredients do I need for a fresh cherry muffins recipe?
To create the perfect fresh cherry muffins, gather essential ingredients such as all-purpose flour, sugar, baking powder, salt, eggs, milk, unsalted butter, and of course, fresh cherries. The cherries should be pitted and halved for easy mixing. You can also add vanilla extract for enhanced flavor and a sprinkle of cinnamon for warmth. These ingredients come together to make deliciously moist muffins that celebrate the sweet and tart flavors of cherries.
How long do fresh cherry muffins last?
Fresh cherry muffins can last up to three days when stored at room temperature in an airtight container. If you want to extend their shelf life, consider refrigerating them; they should remain good for about a week. For longer storage, you can freeze the muffins. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. This way, you can enjoy these delightful treats even after some time has passed.
Can I use frozen cherries in my fresh cherry muffins recipe?
Yes, you can use frozen cherries instead of fresh ones in your fresh cherry muffins recipe. Just ensure that you thaw them completely and drain any excess liquid before mixing them into your batter. Frozen cherries may not have the same texture as fresh ones but will still impart a lovely flavor to your muffins. This is a great option if fresh cherries are out of season or unavailable.
How do I know when my fresh cherry muffins are done baking?
To determine if your fresh cherry muffins are done baking, insert a toothpick into the center of one muffin. If it comes out clean or with just a few crumbs attached, they’re ready! Typically, these muffins take around 20-25 minutes at 350°F (175°C). Keep an eye on them towards the end of the baking time to prevent over-baking. The tops should be golden brown and spring back when lightly pressed.
Conclusion for Fresh cherry muffins recipe :
In summary, making delicious fresh cherry muffins is simple and rewarding. With basic ingredients like flour, sugar, eggs, and plenty of fresh cherries, you can whip up a batch that’s perfect for breakfast or snacks. Remember to store them properly to enjoy their delightful taste longer. easy cherry crisp recipe Whether using fresh or frozen cherries, these muffins offer flexibility without compromising flavor. Give this easy recipe a try and indulge in the sweet taste of summer anytime!
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📖 Recipe Card
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Fresh Cherry Muffins
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
Description
Indulge in the delightful taste of fresh cherry muffins, bursting with sweet and tart flavors. These fluffy treats are perfect for breakfast or as a snack anytime. With a golden exterior and juicy cherry surprises inside, they offer a comforting experience that will brighten your day. Easy to make, these muffins are a must-try for both novice bakers and seasoned pros alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup milk
- 1 cup fresh cherries (pitted and halved)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and milk until smooth.
- Combine wet ingredients with dry ingredients; fold in cherries gently.
- Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
