Irresistible Fresh Cherry Pie Recipe You Must Try Today

The moment you sink your fork into a slice of fresh cherry pie, you’re met with a burst of sweet-tart juiciness that dances across your taste buds. The flaky crust cradles the vibrant red filling like a warm hug from Grandma, while the aroma wafts through the air, promising an unforgettable flavor experience. You can almost hear the cherries singing in harmony, inviting you to take just one more bite.

I remember my first attempt at making this delightful dessert during a family gathering. The kitchen was filled with laughter and the sweet scent of cherries, which was only slightly overshadowed by my epic fail when I forgot to add sugar to the filling. Don’t worry; I’ve learned since then! Fresh cherry pie is perfect for summer picnics or cozy winter nights, and trust me, it’s worth every cherry-staining moment. For more inspiration, check out this pecan pie bars recipe recipe.

Ingredients for Fresh Cherry Pie Recipe

For more inspiration, check out this baked apples recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Look for plump, firm cherries, preferably Bing or Rainier varieties for their sweetness.
• Sugar: Regular granulated sugar works best to enhance the natural flavors of the cherries.
• All-Purpose Flour: This will be used for thickening the filling and making a flaky crust.
• Butter: Use unsalted butter for a rich flavor in your crust.
• Lemon Juice: A splash of lemon juice brightens up the flavors and balances sweetness.
• Pie Crusts: You can use homemade or store-bought; both will work perfectly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Cherry Pie Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This high temperature ensures that your pie crust gets beautifully golden.

Step 2: Prepare Your Cherries

Wash about four cups of fresh cherries thoroughly. Remove the stems and pits—yes, it’s as tedious as it sounds. But trust me; it’s worth it!

Step 3: Make the Filling

In a mixing bowl, combine your pitted cherries with one cup of sugar, three tablespoons of flour, and two tablespoons of lemon juice. Stir until all the cherries are coated in sweet goodness.

Step 4: Assemble Your Pie

Roll out your pie crust into a pie dish. Pour in that luscious cherry mixture. Cover with another layer of crust (or create a lattice if you’re feeling fancy), sealing the edges well.

Step 5: Bake

Place your assembled pie into your preheated oven and bake for about 45 minutes or until you see those bubbling juices escaping through the crust—it’s like nature’s way of saying it’s done.

Step 6: Cool and Serve

Once baked, let the pie cool on a wire rack for at least an hour—if you can resist! Serve it warm with vanilla ice cream for that ultimate cherry-picking experience.

Now go ahead and impress everyone at your next gathering with this fresh cherry pie recipe! Trust me; they won’t be able to resist asking for seconds (or thirds).

Perfecting the Cooking Process

Start by pitting the cherries to unleash their vibrant juices. Mix your sugar, cornstarch, and spices in a bowl before adding the cherries. While the filling sets, roll out your pie crust for an efficient workflow and maximum flavor.

Add Your Touch

Want to make this fresh cherry pie recipe your own? Swap half the cherries with blueberries for a mixed berry twist. rhubarb galette with almond crust You can also sprinkle some almond extract in the filling for an extra flavor layer that will impress everyone.

Storing & Reheating

Store any leftover pie in the refrigerator covered with plastic wrap to maintain freshness. If you need to reheat, pop individual slices back into a 350°F oven for about 10 minutes for that just-baked taste.

Sometimes I make this fresh cherry pie recipe when I need a quick pick-me-up after a long day. The compliments from family always make it worth every cherry-pitting moment!

FAQs:

What ingredients are needed for a fresh cherry pie recipe?

To create a delicious fresh cherry pie, you will need fresh cherries, sugar, cornstarch, lemon juice, and a pinch of salt. For the crust, gather all-purpose flour, butter, sugar, and cold water. Selecting ripe cherries is essential for the best flavor. You can choose between sweet or tart cherries based on your preference. This combination ensures a rich and flavorful filling that perfectly complements the flaky crust.

How long does it take to bake a fresh cherry pie?

Baking a fresh cherry pie typically takes about 45 to 50 minutes at 425°F (220°C). It’s important to preheat your oven to ensure even baking. The pie is ready when the crust turns golden brown and the filling bubbles through the vents. Allowing the pie to cool for at least an hour after baking helps set the filling and enhances its flavor. Patience pays off with this delightful dessert!

Can I use frozen cherries for my fresh cherry pie recipe?

Yes, you can use frozen cherries if fresh ones aren’t available. However, be sure to thaw them completely and drain any excess liquid before mixing them with other ingredients. Using frozen cherries might slightly alter the texture of your filling but can still result in a tasty pie. Adjusting sugar levels may be necessary since frozen cherries can be sweeter than fresh ones.

What is the best way to store leftover fresh cherry pie?

To store leftover fresh cherry pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3 to 4 days when stored this way. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap followed by aluminum foil. When ready to enjoy again, allow it to thaw in the refrigerator overnight before reheating.

Conclusion for Fresh Cherry Pie Recipe:

In summary, making a fresh cherry pie is both enjoyable and rewarding. With simple ingredients like ripe cherries and a flaky crust, you’ll create a treat that delights everyone. Remember to let your pie cool after baking for optimal flavor and texture. Whether using fresh or frozen cherries, following these guidelines will ensure a delicious result every time. Enjoy your homemade cherry delight with friends and family!

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Fresh Cherry Pie

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• Author: Hannah Reed
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Savor the delightful flavors of this fresh cherry pie, featuring a luscious sweet-tart filling enveloped in a perfectly flaky crust. Ideal for summer picnics or cozy family gatherings, this pie showcases the vibrant taste of ripe cherries. Serve it warm with vanilla ice cream for an irresistible dessert that will leave everyone asking for more!

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Ingredients

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• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 double pie crust (store-bought or homemade)
• 2 tablespoons unsalted butter, cut into small pieces

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and pit the cherries, then combine them in a bowl with sugar, flour, lemon juice, and salt.
3. Roll out one pie crust and place it in a pie dish. Pour in the cherry mixture and dot with butter.
4. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
5. Bake for 45 minutes or until golden brown and bubbly.
6. Let cool for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 30g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg