Irresistible Fresh Corn and Basil Fritters Recipe

Fresh corn and basil fritters are like a summer party in your mouth, bursting with sweetness and freshness. Imagine biting into a golden, crispy fritter that sings with the flavors of juicy corn and fragrant basil, while your taste buds dance to the rhythm of summer. You can almost hear the laughter of friends gathered around, enjoying these delightful bites during a backyard barbecue or a lazy Sunday brunch. For more inspiration, check out this Amish Country Casserole recipe.

These fritters evoke memories of sun-soaked afternoons spent at my grandmother’s house, where we’d pluck corn from her garden right before it hit the skillet. Each crunch was a celebration of summer, and every whiff of basil had us dreaming of more. Whether you’re whipping them up for an outdoor gathering or just because it’s Tuesday (and why not?), these fritters promise an explosion of flavor that will leave you craving more.

Ingredients for Fresh corn and basil fritters

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: About 3 cups of sweet kernels taken off the cob ensure maximum flavor; choose those that are firm and bright yellow.
• Fresh Basil Leaves: Use about one cup finely chopped; fresh basil adds an aromatic punch that elevates these fritters.
• All-Purpose Flour: You’ll need around one cup; this helps bind everything together while keeping the texture light.
• Eggs: Two large eggs will add moisture and richness; beat them well before mixing into your batter.
• Milk: About half a cup will keep things moist; feel free to substitute with almond milk if you’re feeling adventurous!
• Baking Powder: One tablespoon is necessary for that perfect lift; it ensures your fritters don’t turn out flat like my high school math grades.
• Salt & Pepper: To taste; seasoning is key to bringing out all those lovely flavors you’ve just gathered!
• Olive Oil: For frying; use enough to coat your skillet generously for that golden crispiness we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh corn and basil fritters

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by removing kernels from fresh corn cobs—get ready for some serious kernel-popping action. Grab a sharp knife and cut downwards along the cob until you have about three cups.

Step 2: Mix It Up

In a large bowl, combine the fresh corn kernels, chopped basil leaves, flour, baking powder, salt, and pepper. Give it a good mix so everyone gets acquainted!

Step 3: Add Wet Ingredients

Make a well in the center of your dry mixture. Pour in the beaten eggs and milk, then stir gently until just combined—don’t overmix or you’ll have sad fritters instead of happy ones.

Step 4: Heat That Pan

In a nonstick skillet over medium heat, add olive oil—enough to coat the bottom generously. Wait until it shimmers like it’s ready for its beauty shot.

Step 5: Fry Those Fritters

Drop spoonfuls of batter onto the skillet (about two tablespoons each). Cook until golden brown on one side (about three minutes), then flip them over gently like you’re handling fragile treasure. Cook for another two minutes.

Step 6: Drain & Serve

Once both sides are crispy and beautiful, transfer your fritters onto paper towels to drain excess oil. Serve warm with dipping sauce or simply enjoy them as they are!

Now gather your friends or family around because these fresh corn and basil fritters are ready to steal the show! Drizzle with some tangy yogurt or maybe even spicy salsa for an extra kick!

Perfecting the Cooking Process

To make delicious fresh corn and basil fritters, start by prepping your ingredients. Shuck the corn, chop the basil, and mix everything in a bowl. Heat oil in a skillet, then drop spoonfuls of the mixture into the pan. Cook until golden brown.

Add Your Touch

Feel free to swap out corn for zucchini or add shredded cheese for extra creaminess. A pinch of chili flakes can spice things up, while a dash of lemon zest adds brightness. Customize these fritters to match your taste buds.

Storing & Reheating

Store leftover fritters in an airtight container in the refrigerator for up to three days. To reheat, pop them in a preheated oven at 350°F until warm and crispy again. Avoid microwaving unless you enjoy soggy snacks. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Sometimes I try to impress my friends with fancy dishes, but they still rave about these simple fritters more than anything else I’ve made! Their laughter as they devour them is priceless.

FAQs

What are fresh corn and basil fritters?

Fresh corn and basil fritters are a delightful savory snack made from sweet corn, fresh basil, and a simple batter. These fritters are crispy on the outside and tender on the inside. They often include additional ingredients like flour, eggs, and spices for flavor. Perfectly versatile, they can be served as appetizers, side dishes, or even as part of a light meal.

How do I store leftover fritters?

To store leftover fresh corn and basil fritters, let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Place parchment paper between layers to prevent sticking. When ready to enjoy, reheat in an oven or skillet until crispy again.

Can I make these fritters gluten-free?

Yes! You can easily make fresh corn and basil fritters gluten-free by substituting regular flour with gluten-free alternatives such as almond flour or a gluten-free all-purpose blend. This allows those with gluten sensitivities or celiac disease to enjoy this delicious dish without compromising flavor or texture.

What can I serve with fresh corn and basil fritters?

Fresh corn and basil fritters pair wonderfully with various dips and sauces. Consider serving them with a tangy yogurt sauce, zesty salsa, or a refreshing avocado dip. light tuna salad option They also complement salads well, adding a crunchy texture to your meal while enhancing the overall flavor profile. cool cucumber pepper salad breakfast with egg and avocado.

Conclusion for Fresh corn and basil fritters

Fresh corn and basil fritters offer a tasty way to enjoy seasonal produce. With their crispy exterior and flavorful blend of sweet corn and fragrant basil, these fritters make an excellent snack or side dish. By following simple preparation steps, you can create a delicious treat that everyone will love. Whether enjoyed fresh or stored for later, they provide a delightful culinary experience that showcases the best of summer flavors.

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Fresh Corn and Basil Fritters

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 12 fritters 1x

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Description

Fresh corn and basil fritters are a delightful summer snack that captures the essence of the season in every bite. Crispy on the outside and tender within, these fritters combine sweet corn and aromatic basil for a refreshing experience. Perfect for outdoor gatherings or brunches, they can be served warm with a tangy sauce, making them an irresistible addition to your table.

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Ingredients

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• 3 cups fresh corn kernels (about 4–5 ears)
• 1 cup fresh basil leaves, finely chopped
• 1 cup all-purpose flour
• 2 large eggs, beaten
• ½ cup milk (or almond milk)
• 1 tbsp baking powder
• Salt and pepper to taste
• Olive oil for frying

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Instructions

1. Remove corn kernels from cobs until you have about 3 cups.
2. In a mixing bowl, combine corn, chopped basil, flour, baking powder, salt, and pepper.
3. Make a well in the center; add beaten eggs and milk. Stir gently until just combined.
4. Heat olive oil in a nonstick skillet over medium heat until shimmering.
5. Drop spoonfuls of batter into the skillet (about 2 tablespoons each). Cook until golden brown (about 3 minutes), then flip and cook for another 2 minutes.
6. Transfer fritters to paper towels to drain excess oil. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (approx. 30g)
• Calories: 70
• Sugar: 0g
• Sodium: 120mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg