Irresistible Fresh Peach Shortcake with Whipped Cream Recipe

The aroma of freshly baked shortcake wafts through the air, mingling with the sweet scent of ripe peaches. Just when you think dessert can’t get any better, a dollop of whipped cream arrives to complete this heavenly trio. Fresh Peach Shortcake with Whipped Cream is not just a dessert; it’s a slice of summer happiness on your plate. For more inspiration, check out this baked apples with feta recipe.

Picture this: warm, buttery shortcake cradling juicy peaches that burst with flavor. This delightful treat always reminds me of lazy afternoons spent at Grandma’s house, where every bite tasted like sunshine. Whether at a family gathering or an impromptu picnic, this dish brings smiles and happy bellies.

Ingredients for Fresh Peach Shortcake with Whipped Cream

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when squeezed for the best flavor. They should smell sweet and fragrant.
• All-Purpose Flour: This versatile flour helps create a light and tender shortcake base. Make sure it’s fresh for optimal results.
• Baking Powder: Essential for giving the shortcake its rise and fluffiness. Check the expiration date to ensure it’s effective.
• Sugar: Granulated sugar sweetens both the shortcake and the peaches. Feel free to adjust based on your sweetness preference.
• Salt: Just a pinch enhances the flavors in both the cake and peaches without making them taste salty.
• Unsalted Butter: Use cold butter for flakiness in the shortcake. Cut it into small cubes before mixing into the flour.
• Heavy Cream: Whipping cream adds richness to your dessert. It’s crucial for creating luscious whipped cream topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Peach Shortcake with Whipped Cream

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk until everything is well incorporated; we want those dry ingredients mingling like old friends.

Step 3: Cut in Butter

Add the cold butter cubes into the dry mixture. Use a pastry cutter or your fingers to mix until you achieve a crumbly texture resembling coarse sand—this is what gives us that luscious shortcake texture.

Step 4: Add Cream

Pour in heavy cream gradually while stirring gently until just combined—don’t overmix! We want our dough soft and slightly sticky but not too wet.

Step 5: Shape and Bake

Turn out the dough onto a lightly floured surface. Pat it into about an inch thick rectangle; cut into squares or rounds as you prefer. Place them on your prepared baking sheet and bake for about 15-20 minutes until golden brown.

Step 6: Whip Cream & Assemble

While they cool slightly, whip some heavy cream until soft peaks form—add sugar if desired! Slice those beautiful peaches while dreaming about how good this will taste together. Layer your shortcakes with peaches and top generously with whipped cream before serving.

Transfer to plates and serve immediately for that wow factor! Enjoy each bite of this divine Fresh Peach Shortcake with Whipped Cream—it truly encapsulates summer bliss! homemade peach jam. peach crisp with oat topping.

Perfecting the Cooking Process

To create the best fresh peach shortcake, start by baking your shortcakes first. While they cool, slice your peaches and whip the cream. This sequence keeps everything fresh and ensures your dessert is beautifully layered.

Add Your Touch

Feel free to customize your fresh peach shortcake! Swap out peaches for strawberries or blueberries, add a dash of cinnamon to your whipped cream, or even drizzle some honey over the top for an extra sweet twist.

Storing & Reheating

Store leftover shortcakes in an airtight container at room temperature for up to two days. For best results, keep whipped cream separate until ready to serve. Re-whip if necessary to regain that fluffy texture.

Sharing this recipe reminds me of summer picnics with my grandma. Her fresh peach shortcake always stole the show, bringing smiles and laughter as we devoured every last crumb together!

FAQs:

What ingredients are needed for Fresh Peach Shortcake with Whipped Cream?

To make Fresh Peach Shortcake with Whipped Cream, you will need ripe peaches, sugar, all-purpose flour, baking powder, salt, heavy cream, and vanilla extract. Ensure your peaches are sweet and juicy for the best flavor. You will also need butter to create a flaky shortcake base. This combination of ingredients creates a delightful dessert that highlights the fresh fruit beautifully.

How can I ensure my shortcake is fluffy?

To achieve a fluffy texture in your Fresh Peach Shortcake with Whipped Cream, make sure not to overmix the dough. Combine dry ingredients gently with wet ingredients until just incorporated. Also, use cold butter and cream to maintain a light texture. Baking at the right temperature will help the shortcakes rise perfectly, giving you that airy bite everyone loves.

Can I substitute other fruits in this recipe?

Yes, you can easily substitute other fruits in your Fresh Peach Shortcake with Whipped Cream. Strawberries, blueberries, or raspberries work exceptionally well as alternatives. Just prepare the fruit similarly by slicing and mixing it with sugar to enhance its natural sweetness. Each fruit brings its unique flavor and texture to the dish while maintaining its delicious appeal.

How should I store leftover Fresh Peach Shortcake?

To store leftover Fresh Peach Shortcake with Whipped Cream, place any uneaten portions in an airtight container in the refrigerator. It’s best to keep the whipped cream separate from the shortcake and peaches to prevent sogginess. Enjoy within two days for optimal freshness. If you have leftover whipped cream, it can be stored safely in a separate container for up to three days.

Conclusion for Fresh Peach Shortcake with Whipped Cream:

In summary, making a delightful Fresh Peach Shortcake with Whipped Cream is simple and rewarding. Use ripe peaches for maximum flavor and ensure your shortcakes are light by handling the dough gently. Feel free to experiment with different fruits as substitutes while storing leftovers properly for future enjoyment. This dessert is perfect for summer gatherings or any occasion that calls for something sweet!

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Fresh Peach Shortcake with Whipped Cream

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Fresh Peach Shortcake with Whipped Cream is a delightful summer dessert that perfectly captures the essence of warm sunny days. This recipe combines light, buttery shortcake with sweet, juicy peaches and a fluffy whipped cream topping. Whether for a family gathering or an afternoon picnic, this easy-to-make treat is sure to impress and satisfy everyone’s sweet tooth. Enjoy every bite of this delicious seasonal delight!

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 cup heavy cream
• 4 ripe peaches (sliced)

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Instructions

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually stir in the heavy cream until just combined; do not overmix.
5. Turn dough onto a floured surface, pat into a rectangle about an inch thick, then cut into squares or rounds.
6. Bake for 15-20 minutes until golden brown.
7. While cooling, whip the remaining heavy cream until soft peaks form.
8. Assemble by layering shortcakes with sliced peaches and whipped cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 shortcake (80g)
• Calories: 270
• Sugar: 12g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg