Description
Escape to paradise with the Frozen Mudslide, a luscious cocktail that blends creamy vanilla ice cream, rich chocolate syrup, and smooth cold brew coffee. This indulgent frozen treat is perfect for summer gatherings or cozy evenings at home, delivering an unforgettable experience with each sip. Topped with whipped cream and a drizzle of chocolate syrup, it’s sure to become your favorite refreshing dessert option.
Ingredients
Scale
- 2 scoops vanilla ice cream
- 1/2 cup cold brew coffee
- 2 oz Irish cream liqueur
- 2 tbsp chocolate syrup (plus extra for drizzling)
- Whipped cream (for topping)
Instructions
- Gather all ingredients: vanilla ice cream, cold brew coffee, Irish cream liqueur, and chocolate syrup.
- In a blender, combine the vanilla ice cream, cold brew coffee, Irish cream liqueur, and chocolate syrup.
- Blend until smooth and creamy; add more ice cream or ice cubes for a thicker consistency if desired.
- Pour into chilled glasses and top generously with whipped cream.
- Drizzle additional chocolate syrup over the whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 Frozen Mudslide (300g)
- Calories: 450
- Sugar: 42g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg