Description
Garlic butter grilled mushrooms are a delightful combination of earthy mushrooms and rich garlic butter, delivering an explosion of flavor in every bite. This easy-to-make dish is perfect for summer barbecues, cozy dinners, or as a tasty side that complements any meal. With just a few fresh ingredients and minimal prep time, these grilled mushrooms are sure to impress your family and friends.
Ingredients
Scale
- 1 lb fresh button mushrooms
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your grill to medium-high heat.
- Clean the mushrooms under running water and pat them dry.
- In a small saucepan, melt the butter over low heat; add minced garlic and simmer for 2 minutes until fragrant.
- Toss the cleaned mushrooms in the garlic butter mixture; season with salt, pepper, and parsley.
- Grill the mushrooms in a single layer for 5-7 minutes per side until tender and charred.
- Serve garnished with extra parsley and drizzle any remaining garlic butter over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg