Description
Garlic butter steak bites are an irresistible culinary delight that combines tender sirloin steak with a rich, savory garlic butter sauce. This quick and easy recipe is perfect for weeknight dinners or entertaining guests, making it a versatile addition to your meal rotation. With just a few simple ingredients and minimal prep time, you can serve up these delicious bites as an appetizer or main course that will leave everyone craving more.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients and cut the sirloin steak into bite-sized pieces.
- Season the steak with salt and pepper in a bowl.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak pieces in batches for about 3 minutes on each side until browned but juicy inside.
- Reduce heat and add minced garlic and unsalted butter to the pan, tossing gently until fragrant.
- Transfer to a serving platter and garnish with fresh parsley. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 305
- Sugar: 0g
- Sodium: 406mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg