Description
Garlic butter steak bites are a mouthwatering treat that elevates any meal into a gourmet experience. Tender, juicy pieces of steak are seared to perfection and tossed in a rich garlic butter sauce, making them perfect for weeknight dinners or entertaining guests. These flavorful bites are sure to impress and keep everyone coming back for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Cut the steak into even bite-sized pieces and season generously with salt and pepper.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak bites and sear for 3-4 minutes on each side until golden brown.
- Make the Garlic Butter: Reduce heat to medium-low, add butter and minced garlic to the skillet. Stir until fragrant and combined.
- Coat the Bites: Return seared steak to the skillet and toss with the garlic butter mixture for about 1 minute.
- Serve: Transfer to a serving platter and drizzle any remaining butter sauce over the steak bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg