Description
Garlic Butter Steak Lightning Noodles offer a quick and delectable fusion of tender steak, silky noodles, and rich garlic butter. This dish is perfect for busy weeknights or special occasions, combining comforting flavors with vibrant colors that will impress your family and friends. With easy preparation and customizable ingredients, it’s a meal you’ll crave time and again.
Ingredients
Scale
- 8 oz ribeye steak, sliced into thin strips
- 4 cloves garlic, minced
- 6 tbsp unsalted butter
- 8 oz lo mein or spaghetti noodles
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- Slice the steak against the grain and chop the vegetables.
- Cook the noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt half the butter. Add seasoned steak strips and sear for 3-4 minutes until browned but tender.
- Reduce heat to medium-low, add minced garlic and vegetables. Stir frequently for another 2-3 minutes until fragrant.
- Drizzle in soy sauce and honey while scraping up brown bits from the skillet. Add remaining butter for a rich sauce.
- Toss cooked noodles in the skillet until evenly coated with the sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 9g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg