Description
Garlic Herb Roasted Chicken with Vegetables is a comforting one-pan dish that transforms succulent chicken thighs into a flavorful masterpiece. Seasoned with aromatic garlic and fresh herbs, this recipe pairs juicy chicken with a colorful assortment of roasted vegetables, creating a meal that’s both satisfying and visually appealing. Perfect for busy weeknights or special occasions, it’s easy to prepare and fills your home with irresistible aromas.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 tablespoon olive oil
- 6 cloves fresh garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, bell peppers, zucchini), chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease a baking sheet with olive oil.
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Coat the chicken thighs with this mixture.
- Toss the chopped vegetables in any remaining seasoning and arrange them around the chicken on the baking sheet.
- Roast for about 45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for a few minutes before serving; drizzle pan juices over everything.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with vegetables (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg