Description
Garlic roasted carrots are a simple yet elegant side dish that elevates any meal with their sweet, caramelized flavor and aromatic garlic essence. With just a handful of ingredients and minimal effort, you can create perfectly tender and visually appealing carrots that will impress your guests or brighten your weeknight dinners. This versatile recipe allows for customization, making it an ideal choice for various occasions.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the carrot pieces with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes or until fork-tender and slightly caramelized, stirring halfway through.
- Drizzle with remaining oil from the pan before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 100
- Sugar: 5g
- Sodium: 380mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg