Description
Lemon Poppy Seed Bars are a refreshing treat that perfectly blend zesty lemon flavor with the delightful crunch of poppy seeds. Topped with a sweet glaze, these bars are easy to make and ideal for any occasion, whether you’re hosting a picnic or enjoying afternoon tea. Each bite is a taste of sunshine that will brighten your day and leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons poppy seeds
- 3/4 cup granulated sugar
- 2 large lemons (juice and zest)
- 1/2 cup unsalted butter (softened)
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons lemon juice (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, poppy seeds, baking powder, and a pinch of salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon juice and zest.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow cooling completely before glazing by mixing powdered sugar with lemon juice until smooth; drizzle over bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg