Description
Golden Crusty Garlic Bread is an irresistible side dish that transforms any meal into a feast. With its golden, crispy exterior and soft, buttery interior infused with fresh garlic, this delectable bread is perfect for pairing with pasta, soups, or enjoying as a standalone snack. Quick and easy to make, it’s guaranteed to become a family favorite at every gathering.
Ingredients
Scale
- 1 large baguette (about 12 inches)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Slice the baguette in half lengthwise and place it on a lined baking sheet.
- 3. In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until combined.
- 4. Generously spread the garlic butter mixture on both halves of the bread.
- 5. Bake for 10-12 minutes until golden brown and crispy.
- 6. Remove from the oven, let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg