Description
Gourmet salade de chèvre chaud pané is a delightful culinary experience that combines crispy, golden-brown breaded goat cheese with fresh mixed greens and zesty vinaigrette. Perfect for brunches, picnics, or impressing guests, this dish offers a harmonious blend of textures and flavors that will tantalize your taste buds. With its vibrant presentation and easy preparation, this salad is a must-try for any food lover looking to elevate their dining experience.
Ingredients
Scale
- 8 oz fresh goat cheese (1 log)
- 1 cup panko breadcrumbs
- 4 cups mixed salad greens (arugula, spinach)
- 2 tbsp extra virgin olive oil (for frying)
- 2 tbsp balsamic vinegar
Instructions
- Slice the goat cheese into half-inch rounds and freeze for 15 minutes to maintain shape during frying.
- Set up a breading station: whisk 1 egg in one bowl; in another bowl, combine panko breadcrumbs with salt and pepper.
- Dip each chilled cheese slice into the egg, letting excess drip off, then coat with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry the breaded cheese slices for 2-3 minutes on each side until golden brown and crispy.
- In a large bowl, toss mixed greens with olive oil, balsamic vinegar, salt, and pepper until evenly coated.
- Plate the dressed greens and top with crispy goat cheese rounds. Drizzle with additional vinaigrette if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Salad
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg