Description
Granadilla Fridge Tart is a luscious no-bake dessert that brings the tropical taste of granadilla to your table. With its creamy, tangy filling and crunchy biscuit base, this tart is perfect for summer gatherings or any special occasion. It’s simple to prepare, making it an ideal choice for both beginner and experienced cooks. Impress your friends and family with this refreshing treat that captures the essence of summer in every delightful bite.
Ingredients
Scale
- 1 cup granadilla pulp (fresh or store-bought)
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1 cup digestive biscuits (crushed)
- ½ cup unsalted butter (melted)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter until combined.
- Press the mixture into the bottom of a tart pan and refrigerate to set.
- Whip heavy cream in a bowl until soft peaks form; reserve some for topping.
- In another bowl, mix granadilla pulp and condensed milk until smooth, then fold in half of the whipped cream.
- Pour the filling onto the chilled biscuit base and smooth the top; add reserved whipped cream if desired.
- Cover with plastic wrap and chill for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: South African
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg