Description
Grilled baked potatoes are a delightful twist on a classic favorite, perfect for any occasion. With a crispy, smoky exterior and a fluffy interior, these potatoes become the star of your meal. Simple to prepare and endlessly customizable with toppings, they add a touch of gourmet flair to summer barbecues or cozy family dinners. Elevate your dining experience with this easy recipe that promises to impress everyone at the table.
Ingredients
Scale
- 4 large Russet potatoes (about 1 lb each)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat the grill to medium-high heat (400°F).
- Wash and scrub the potatoes thoroughly; poke holes all over with a fork.
- In a bowl, mix olive oil, kosher salt, and black pepper; rub this mixture over the potatoes.
- Place the potatoes directly on the grill grates and close the lid. Grill for 30-40 minutes, flipping halfway through.
- Check doneness by inserting a fork; if it goes in easily, remove from the grill.
- Slice open and top with desired toppings like sour cream and chives before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 300g)
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg