Description
Grilled Honey Buffalo Chicken Thighs deliver a mouthwatering blend of sweet and spicy flavors that are sure to impress at any gathering. The juicy, tender chicken thighs are coated in a rich honey buffalo marinade that caramelizes beautifully on the grill, creating an irresistible dish perfect for summer barbecues or cozy weeknight dinners. Simple to make and utterly delicious, this recipe is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup buffalo sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp freshly squeezed lime juice
Instructions
- In a large bowl, mix honey, buffalo sauce, garlic powder, lime juice, salt, and pepper until well combined.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat your grill to medium-high heat (about 375°F).
- Grill chicken thighs for 6-8 minutes per side until they reach an internal temperature of 165°F. Baste with extra buffalo sauce halfway through grilling.
- Remove from the grill and let rest for 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 280
- Sugar: 10g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg