Description
Grilled nectarines with yogurt and honey create a delightful summer dessert that balances sweet, smoky flavors with creamy yogurt. Juicy nectarines are grilled until tender and caramelized, then topped with rich Greek yogurt and drizzled with pure honey. This elegant dish is perfect for light summer gatherings or as a refreshing snack, sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup full-fat Greek yogurt
- 2 tablespoons pure honey
Instructions
- Preheat your grill to medium-high heat (375°F/190°C) and clean the grates thoroughly.
- In a small bowl, mix lemon juice and cinnamon. Brush this mixture generously onto the cut sides of the nectarines.
- Place the nectarines cut-side down on the grill for 3-4 minutes or until grill marks appear. Carefully flip them and grill for an additional 2 minutes.
- Remove from the grill, let cool slightly, then top each half with Greek yogurt and drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled nectarine half (75g)
- Calories: 150
- Sugar: 19g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg