Description
Grilled Rosemary Shrimp is a quick and flavorful dish that captures the essence of summer. With large, succulent shrimp marinated in fresh rosemary, garlic, and olive oil, this recipe takes just 30 minutes to prepare from start to finish. Perfectly grilled, each bite offers a delightful burst of flavor, making it an ideal centerpiece for barbecues or a delicious side for pasta and salads. Enjoy the vibrant aroma and taste that transport you to a Mediterranean paradise while creating cherished memories with family and friends.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper to create the marinade.
- Add shrimp to the marinade and toss until well-coated. Let marinate for at least 15 minutes.
- Preheat grill to medium-high heat (375°F/190°C).
- Thread marinated shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
- Serve immediately with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (about 5 shrimp)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg