Description
Hanky Panky Appetizers are the ultimate party snack, combining savory ground beef and Italian sausage with creamy cheese atop crispy toast. These bite-sized wonders are not only delicious but also easy to prepare, making them a go-to for gatherings. With their rich flavors and delightful crunch, they’re sure to impress your guests and keep the celebration going!
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 2 tbsp Worcestershire sauce
- 12 slices white bread (cut into quarters)
Instructions
- Brown the ground beef and Italian sausage in a skillet over medium heat until no longer pink. Drain excess fat.
- In a bowl, mix the cooked meat with softened cream cheese, cheddar cheese, and Worcestershire sauce until well combined.
- Preheat oven to 350°F (175°C).
- Place bread pieces on a baking sheet lined with parchment paper. Top each with the meat mixture.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg