Description
Indulge in a comforting Hashbrown Breakfast Casserole that seamlessly blends crispy hashbrowns, fluffy eggs, and melted cheese. This crowd-pleasing dish is perfect for brunch gatherings or cozy family breakfasts, providing a delightful fusion of flavors and textures. Prepare it ahead of time for effortless entertaining, and watch as everyone comes back for seconds!
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 12 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 8 oz cooked bacon or sausage, crumbled
- 1 medium onion, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Spread the frozen hashbrowns evenly in the baking dish. Layer the crumbled bacon or sausage on top.
- Pour the egg mixture over the layers and sprinkle with chopped onions if desired. Top with shredded cheddar cheese.
- Bake for 45-50 minutes until puffed and golden brown; test doneness with a toothpick—no gooey egg should cling!
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg