Description
Hawaiian banana bread is a tropical delight that will transport your taste buds to paradise with every slice. Bursting with the sweetness of ripe bananas, fragrant coconut, and crunchy nuts, this moist loaf is perfect for breakfast, brunch, or as a satisfying afternoon snack. Easy to prepare and incredibly satisfying, it’s bound to be a family favorite that brightens any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup coconut oil (melted)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup chopped walnuts or pecans (toasted)
- 1/2 cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted coconut oil and sugar. Add eggs and mashed bananas; mix well.
- In a separate bowl, combine flour and baking soda. Gradually stir into wet ingredients until just combined.
- Fold in shredded coconut and nuts gently.
- Pour batter into the prepared pan and bake for 60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg