Description
Homemade Easter Candy is a delightful treat that captures the essence of spring celebrations. With a creamy chocolate base and the freedom to customize fillings, this candy is perfect for sharing with family during gatherings or hiding in eggs for Easter hunts. Easy to make and irresistibly delicious, it evokes cherished memories while creating new ones in your kitchen.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup chopped nuts (almonds or pecans)
- 1/2 cup sweetened coconut flakes (optional)
Instructions
- Clear a section of your counter and line a baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in the sweetened condensed milk until fully combined.
- Gently fold in the chopped nuts and coconut flakes.
- Pour the mixture into the prepared baking dish, smoothing it out evenly with a spatula.
- Refrigerate for at least 2 hours or until firm. Cut into squares or desired shapes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg