Description
Homemade ice cream popsicles are the perfect way to beat the heat this summer! These delightful frozen treats combine creamy coconut milk or yogurt with fresh fruits for a refreshing, customizable dessert. Ideal for backyard barbecues or cozy movie nights, these vibrant popsicles evoke childhood memories and are sure to impress your friends and family with their stunning colors and flavors.
Ingredients
Scale
- 2 cups fresh fruit (e.g., strawberries, mangoes, blueberries)
- 1 cup full-fat coconut milk or yogurt
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Wash and chop fresh fruit into small pieces.
- Blend chopped fruit with coconut milk (or yogurt), honey (or maple syrup), and lemon juice until smooth, leaving some bits for texture.
- Pour the mixture into popsicle molds, layering different flavors if desired. Insert sticks after the first layer has set slightly (about an hour).
- Freeze for at least 4 hours or overnight until solid.
- To remove popsicles from molds, run warm water over the outside briefly before gently pulling them out.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg