Description
Homemade ice cream sandwiches are a delightful treat that combines soft, chewy cookies with creamy ice cream, perfect for hot summer days or cozy nights. These customizable desserts allow you to mix and match flavors and toppings, making them a hit at any gathering. Easy to prepare and fun to enjoy, they bring back nostalgic memories of childhood summers while offering a deliciously refreshing experience for everyone.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 pint ice cream (any flavor)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla.
- Gradually blend in dry ingredients, then fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until golden. Allow cookies to cool completely on a wire rack.
- Once cooled, scoop ice cream between two cookies to make sandwiches and freeze for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg