Description
Homemade Peach Crisp with Oat Topping is a heartwarming dessert that perfectly blends sweet, juicy peaches with a crunchy oat topping. This delightful treat fills your kitchen with an irresistible aroma and creates lasting memories during family gatherings or cozy evenings. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s the ultimate comfort food for any occasion.
Ingredients
Scale
- 4 cups fresh peaches (sliced)
- 1/2 cup granulated sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Toss sliced peaches with granulated sugar and let sit for about 10 minutes.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Spread the peach mixture evenly in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving; enjoy warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 100g)
- Calories: 265
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg