Description
Ravioli are delightful pasta pockets bursting with savory goodness, perfect for any occasion. This easy-to-follow recipe guides you through creating fresh, homemade ravioli filled with creamy ricotta and vibrant spinach, all drizzled with a fragrant garlic-infused olive oil and diced tomatoes. Ideal for impressing guests or enjoying a cozy night in, every bite promises warmth and comfort reminiscent of authentic Italian cuisine.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 cup fresh spinach (chopped)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup diced tomatoes
Instructions
- Prepare the Dough: In a bowl, combine flour and eggs until a shaggy dough forms. Knead on a floured surface for 5-10 minutes until smooth. Let rest under a towel.
- Make the Filling: Mix ricotta, parmesan, and spinach in a separate bowl; season with salt and pepper.
- Roll Out the Dough: Divide dough into two pieces; roll each thinly to about an eighth of an inch thick.
- Assemble the Ravioli: Place spoonfuls of filling on one sheet, brush around them with water, top with another sheet, and seal by pressing out air.
- Cut Out Ravioli: Cut between mounds into squares or circles; press edges tightly to seal.
- Cook and Serve: Boil salted water, cook ravioli for 3-4 minutes until they float, then serve with sautéed garlic and diced tomatoes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg