Description
Hot Italian Sub Sliders offer a delightful explosion of flavors that will elevate any gathering. These bite-sized sandwiches combine savory Italian meats, gooey provolone cheese, and zesty banana peppers, all nestled in soft slider rolls. Perfect for game day or family dinners, these sliders are easy to prepare, making them a go-to recipe for satisfying cravings and impressing guests without the fuss.
Ingredients
Scale
- 12 slider rolls
- 8 oz salami, sliced
- 8 oz pepperoni, sliced
- 8 oz ham, sliced
- 8 oz provolone cheese, sliced
- 1/2 cup banana peppers, sliced (or whole)
- 4 tbsp butter, melted
- 1 tsp garlic powder (optional for added flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and arrange the bottom halves in a baking dish.
- Layer salami, pepperoni, and ham generously over the rolls. Top with slices of provolone cheese and banana peppers.
- Cover with the top halves of the slider rolls. Brush melted butter over each top bun.
- Cover loosely with aluminum foil and bake for about 15 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg