Description
Juicy Pineapple Heaven Cake is a tropical delight that captures the essence of summer in every bite. This moist and fluffy cake, infused with fresh pineapple, features a velvety frosting that melts in your mouth. Perfect for birthdays, holidays, or simply to satisfy your sweet cravings, this cake will impress family and friends at any gathering. Enjoy each slice as it brings a taste of paradise to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup crushed fresh pineapple
- 2 tsp vanilla extract
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix in dry ingredients alternating with crushed pineapple until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg