Description
Lasagna stuffed zucchini boats are a delightful and healthy twist on traditional lasagna. These tender zucchini halves are filled with layers of seasoned ground beef or turkey, marinara sauce, and creamy ricotta, then topped with melty mozzarella cheese. Perfect for busy weeknights or family gatherings, this dish offers rich Italian flavors that will impress everyone at the table. Plus, they can be customized to your taste preferences, making it a versatile meal option that’s sure to please!
Ingredients
Scale
- 4 medium zucchinis
- 1 lb ground beef or turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Halve the zucchinis lengthwise and scoop out the centers to create boats.
- In a skillet, cook the ground meat with onion and garlic over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and reserved zucchini flesh; simmer for about 5 minutes.
- In a bowl, combine ricotta cheese, herbs, salt, and pepper.
- Stuff each zucchini half with the meat mixture followed by dollops of ricotta. Top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 5g
- Sodium: 674mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg