Description
Lunch Lady Brownies are a nostalgic favorite that take you back to sweet school days. These fudgy chocolate squares, topped with a rich layer of glossy frosting, are so easy to make you’ll want to whip up a batch for every occasion. With minimal ingredients and straightforward steps, these brownies promise gooey goodness in every bite. Perfect for bake sales or just a cozy treat at home, they are sure to delight kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and mix in both sugars until combined.
- Allow the mixture to cool slightly before adding the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together the flour and cocoa powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips if desired. Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before frosting or serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg