Description
Margarita Cupcakes with Tequila Lime Frosting are a delightful fusion of zesty lime and smooth tequila, transforming the classic cocktail into an irresistible dessert. Each fluffy cupcake is topped with a creamy, tequila-infused frosting that adds a festive twist to any gathering. Perfect for summer barbecues or celebrations, these cupcakes will transport your taste buds to a tropical paradise. Enjoy the burst of vibrant flavors in every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- Zest and juice of 2 limes
- ¼ cup tequila
- For Frosting: 2 cups powdered sugar
- ¼ cup heavy cream
- Juice of 1 lime
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in lime zest, lime juice, and tequila.
- Gradually add dry ingredients until just combined; avoid overmixing.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Allow cupcakes to cool completely before frosting with tequila lime frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 145mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg